Sautéed Bok Choy with Chinese Preserved Sausage
Bokchoy is crunchy
Steps
- 1
Slice the preserved sausage and chop the garlic.
- 2
Heat oil in a pan, add garlic and sausage, and stir-fry for 1 minute.
- 3
Add bok choy and stir-fry until just tender.
- 4
Season with salt, mix well, and serve.
Tips
For extra flavor, you can add a splash of soy sauce or oyster sauce while cooking.
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