Rotisserie Smoked Chicken Taco Soup

Name: Rotisserie Smoked Chicken Taco Soup
Total time: 2700 s
Yield: 6-8 people
Cuisine: American
Ingredients: 1 debone rotisserie smoked(or any flavor you like) chicken diced up; 1 large sweet onion diced; 4-6 garlic cloves diced; 1/4 cup diced sweet &hot jalapeño slices diced(optional); 1 (10 oz) can original Rotel (or your favorite); 1 (15.5 oz) chili beans; 1 (15 oz) ranch beans; 1 14.5 diced tomatoes fired roasted (or your favorite); Salt & pepper to taste; Chile power to taste; 1 packet taco seasoning; 32 oz chicken broth more if you like a little more soupy; Tony Chachere’s Seasoning to taste; 1/4 stick bitter; Olive oil

jglehenbauer @jlehenbauer

Longview, TX

When you want Taco soup but trying to cut back on red meat! #march2027

jglehenbauer @jlehenbauer

Longview, TX

When you want Taco soup but trying to cut back on red meat! #march2027

Saved

Ingredients

30-45 minutes

6-8 people

1debone rotisserie smoked(or any flavor you like) chicken diced up
1large sweet onion diced
4-6garlic cloves diced
1/4 cupdiced sweet &hot jalapeño slices diced(optional)
1 (10 oz)can original Rotel (or your favorite)
1 (15.5 oz)chili beans
1 (15 oz)ranch beans
114.5 diced tomatoes fired roasted (or your favorite)
Salt & pepper to taste
Chile power to taste
1 packettaco seasoning
32 ozchicken broth more if you like a little more soupy
Tony Chachere’s Seasoning to taste
1/4 stickbitter
Olive oil

Saved

Steps

30-45 minutes

1

In a large cooking pot turn stove to medium melt butter and a little olive oil to sauté onions, garlic and peppers
2

Once sauté add diced chicken, taco seasoning pack and broth. Mix well.
3

Now add all can products and rest of seasons and mix together well cooking on a low heat. Serve with corn bread or mozzarella cheese and tortilla strips. Enjoy!