Besan Banana Cake
Healthy and tasty😋 besan Banana cake. #CAS
Steps
- 1
Sift besan, wheat flour, baking powder, and baking soda together.
- 2
Mash ripe bananas in a bowl.
- 3
Add oil, milkmaid, milk, and vanilla essence to bananas. Whisk well.
- 4
Add sifted flour mixture in 2-3 batches, mixing gently.
- 5
Fold in white chocolate chips and tutti frutti.
- 6
Grease cake tin with oil and dust with flour.
- 7
Add vinegar to batter, mix well, and pour into tin.
- 8
Garnish with cashew and almond on top.
- 9
Preheat oven at 165°C for 10 minutes.
- 10
Bake at 165°C for about 30 minutes, adjusting time as needed.
- 11
Tips
Using ripe bananas enhances the sweetness and moisture of the cake. Adjust the baking time according to your oven for the best results.
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