Light & Fluffy Cream Cheese Frosting

Name: Light & Fluffy Cream Cheese Frosting
Cuisine: American
Ingredients: 1 stick (1/2 cup) softened butter; 1 (8 ounce) brick of cream cheese; 2 Tablespoons avocado oil (optional but creates a fluffy texture); 1 Tablespooon vanilla extract (or flavor extract of your choice); 1/8 teaspoon salt; 1 pound (4 cups) powdered sugar

Whitney | Sprinkle&Spice @SprinkleandSpice

Looking for a light yet luxurious cream cheese frosting? This is the one for you! Perfect for cinnamon rolls, cupcakes, trifles, and light layer cakes.

Whitney | Sprinkle&Spice @SprinkleandSpice

Looking for a light yet luxurious cream cheese frosting? This is the one for you! Perfect for cinnamon rolls, cupcakes, trifles, and light layer cakes.

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Ingredients

1 stick (1/2 cup)softened butter
1 (8 ounce)brick of cream cheese
2 Tablespoonsavocado oil (optional but creates a fluffy texture)
1 Tablespooonvanilla extract (or flavor extract of your choice)
1/8 teaspoonsalt
1 pound (4 cups)powdered sugar

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Steps

1

In your stand mixer with whisk attachment or bowl and hand mixer, place butter and cream cheese in bowl and whisk until light and fluffy.
2

While the mixer is still running, drizzle in avocado oil, extracts, and salt. Scrape down the sides of the bowl as necessary.
3

On low speed slowly add powdered sugar. Once all of the powdered sugar has been incorporated turn on high and mix for one minute or until the frosting looks light and fluffy.
4

Use right away for your dessert or store in an airtight container in the refrigerator for up to a week. Place in freezer bag and freeze for up to one month.