Banana Nut Muffins

Name: Banana Nut Muffins
Yield: Makes 18 muffins
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup avocado oil; 1 stick melted butter; 4 eggs; 1 cup maple syrup; 2 tsp natural banana extract; 1 tsp vanilla; 1/4 cup milk; 4 large ripe bananas, mashed (about 2 cups); 1/2 cup shortening or softened butter; 3/4 cup brown sugar; 1 cup all-purpose flour; 2 cups chopped walnuts

Whitney | Sprinkle&Spice @SprinkleandSpice

These are the most delicious banana nut muffins! Packed with lots of banana flavor and a nutty streusel topping, everyone will ask for the recipe.

Whitney | Sprinkle&Spice @SprinkleandSpice

These are the most delicious banana nut muffins! Packed with lots of banana flavor and a nutty streusel topping, everyone will ask for the recipe.

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Ingredients

Makes 18 muffins

Dry
3 cupsall-purpose flour
1 tablespoonbaking powder
1 tspbaking soda
1/2 tspsalt
Wet
1/2 cupavocado oil
1 stickmelted butter
4eggs
1 cupmaple syrup
2 tspnatural banana extract
1 tspvanilla
1/4 cupmilk
4large ripe bananas, mashed (about 2 cups)
Easy walnut streusel
1/2 cupshortening or softened butter
3/4 cupbrown sugar
1 cupall-purpose flour
2 cupschopped walnuts

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Steps

1

Whisk together dry ingredients, mix together wet ingredients in separate bowls.
2

Slowly add dry ingredients to wet ingredients and mix well. Be careful to not over mix. Set aside.
3

In a small bowl, mix together streusel ingredients until a crumbly mixture forms.
4

Pour muffin batter into greased baking dish or muffin pan with muffin liners. Top with walnut streusel.
5

Bake at 350°F for 25 minutes or until toothpick inserted comes out clean. Let cool on cooling rack. Enjoy!

Tips

Tulip liners are such a fun way to level up your muffins to look more professional. They also allow you to add more batter without having them overflow. I like to buy mine on Amazon!

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