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Traditional Moroccan Whole Wheat Semolina Bread
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A picture of Traditional Moroccan Whole Wheat Semolina Bread.

Traditional Moroccan Whole Wheat Semolina Bread

Mohamed Rachidi
Mohamed Rachidi @cook_115418197
Morocco

This homemade Moroccan bread is inspired by traditional family baking. It has a crispy outside and a soft, fluffy inside. It’s simple, healthy, and perfect for everyday meals. My favorite way to enjoy it is warm with olive oil and honey or alongside tagine.

This homemade Moroccan bread is inspired by traditional family baking. It has a crispy outside and a soft, fluffy inside. It’s simple, healthy, and perfect for everyday meals. My favorite way to enjoy it is warm with olive oil and honey or alongside tagine.

Read more

Traditional Moroccan Whole Wheat Semolina Bread

Mohamed Rachidi
Mohamed Rachidi @cook_115418197
Morocco

This homemade Moroccan bread is inspired by traditional family baking. It has a crispy outside and a soft, fluffy inside. It’s simple, healthy, and perfect for everyday meals. My favorite way to enjoy it is warm with olive oil and honey or alongside tagine.

This homemade Moroccan bread is inspired by traditional family baking. It has a crispy outside and a soft, fluffy inside. It’s simple, healthy, and perfect for everyday meals. My favorite way to enjoy it is warm with olive oil and honey or alongside tagine.

Read more
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Ingredients

1 hour 30 minutes (including rising time)
4 people
  • 500 gwhole wheat flour (or semolina mix)
  • 1 tspsalt
  • 1 tbspdry yeast
  • 1 tspsugar
  • 300 –350 ml warm water
  • Extra semolina for coating
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Steps

1 hour 30 minutes (including rising time)
  1. 1

    In a bowl, mix flour, salt, sugar, and yeast.

  2. 2

    Gradually add warm water and knead for 8–10 minutes until soft and smooth.

  3. 3

    Cover and let it rise for 45–60 minutes until doubled in size.

  4. 4

    Divide into 2 equal balls. Flatten into round shapes and sprinkle semolina on both sides.

  5. 5

    Let rest 15–20 minutes.

  6. 6

    Bake at 200°C for 20–25 minutes until golden brown.

  7. 7

    Let cool slightly before cutting.

    A picture of step 7 of Traditional Moroccan Whole Wheat Semolina Bread.
    A picture of step 7 of Traditional Moroccan Whole Wheat Semolina Bread.

Tips

✔ Knead well for a soft interior.
✔ Do not add too much water at once.
✔ Preheat oven properly before baking.
✔ Tap the bottom — if it sounds hollow, it's ready!

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Mohamed Rachidi
Mohamed Rachidi @cook_115418197
on March 04, 2026 14:46
Morocco
👩‍🍳Welcome to my page!My greatest passion is Moroccan cuisine — rich in flavors, colors, and authentic traditions. I love sharing delicious homemade Moroccan dishes that bring warmth to every table, from classic tagine and couscous to sweet traditional desserts.Here, you’ll find:• Authentic Moroccan recipes• Easy step-by-step cooking ideas• Beautiful inspiration from Moroccan food cultureJoin me and discover the magic of Moroccan cooking! 🇲🇦🍽️🍲✨ Discover the secrets of Moroccan cuisine in your own home! ✨🍲The book "The Most Delicious Moroccan Dishes" brings together over 30 tried-and-tested traditional recipes, from tagines and couscous to delectable desserts and salads.✔️ Clear and easy steps✔️ Ingredients readily available everywhere✔️ Illustrated photos for each dish✔️ Suitable for all skill levels💚 Experience authentic flavors and share your cooking moments with loved ones!📥 Digital download available now – don't wait!Get your copy now: https://rachimoha.gumroad.com/l/famousanddeliciousMoroccandishes
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Bread

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