Traditional Moroccan Whole Wheat Semolina Bread

This homemade Moroccan bread is inspired by traditional family baking. It has a crispy outside and a soft, fluffy inside. It’s simple, healthy, and perfect for everyday meals. My favorite way to enjoy it is warm with olive oil and honey or alongside tagine.
Traditional Moroccan Whole Wheat Semolina Bread
This homemade Moroccan bread is inspired by traditional family baking. It has a crispy outside and a soft, fluffy inside. It’s simple, healthy, and perfect for everyday meals. My favorite way to enjoy it is warm with olive oil and honey or alongside tagine.
Steps
- 1
In a bowl, mix flour, salt, sugar, and yeast.
- 2
Gradually add warm water and knead for 8–10 minutes until soft and smooth.
- 3
Cover and let it rise for 45–60 minutes until doubled in size.
- 4
Divide into 2 equal balls. Flatten into round shapes and sprinkle semolina on both sides.
- 5
Let rest 15–20 minutes.
- 6
Bake at 200°C for 20–25 minutes until golden brown.
- 7
Let cool slightly before cutting.
Tips
✔ Knead well for a soft interior.
✔ Do not add too much water at once.
✔ Preheat oven properly before baking.
✔ Tap the bottom — if it sounds hollow, it's ready!
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