Crispy egg salad pringle cups

Name: Crispy egg salad pringle cups
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 eggs, boiled; 1/4 cup chicken, boiled, shredded; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1 tbsp. lemon juice; 2 tbsp. green onions, finely chopped; 2 tbsp. carrots, diced; 1 –2 tbsp. cilantro, chopped; To taste, salt; To taste, pepper powder and black pepper to taste; As required, pringles chips; 2 tbsp. chaat masala

Sarvat Hanif @sarvathanif

Canada

We frequently have cravings for soothing, filling, and simple foods after a demanding day of fasting. Egg salad's lightness, high protein content, and ease of pairing with other foods make it a perfect addition to an iftar meal. After a lengthy fast, a decent iftar egg salad should be light and not excessively creamy.
These Crispy Egg Salad Pringle Cups are light and creamy, crunchy and refreshing, making them the ideal addition to your iftar feast.
They're ready in, easy enough for family, and sophisticated enough for visitors.
It's ideal to begin with something soft and nourishing after fasting. Fresh herbs and veggies bring color and freshness, while eggs offer protein and energy. After a long day, everyone needs that delicious crunch, which the crispy chips provide.
Instead of the chips, you can serve this egg salad with pita or as light mini sandwiches alongside dates, fruit, and soup to balance the meal.
Iftar is much more than simply food; it's about family, community, and thankfulness. These straightforward recipes serve as a reminder that even the simplest dishes can make people smile.

Sarvat Hanif @sarvathanif

Saved

Ingredients

30minutes

3 servings

6eggs, boiled
1/4 cupchicken, boiled, shredded
1/4 cupmayonnaise
1 teaspoonDijon mustard
1 tbsp.lemon juice
2 tbsp.green onions, finely chopped
2 tbsp.carrots, diced
1–2 tbsp. cilantro, chopped
To taste, salt
To taste, pepper powder and black pepper to taste
As required, pringles chips
2 tbsp.chaat masala

Saved

Steps

30minutes

1

In a bowl, mash chopped eggs to desired texture (chunky or smooth).
2

Add chicken, mayonnaise, Dijon mustard, and lemon juice.
3

Fold in green onions, carrot, and herbs.
4

Season with salt and pepper.
5

Chill for 30 minutes for best flavour.
6

On a plate, spoon or pipe egg salad the center.
7

Dip the edges of the chips in lemon juice and then coat with chaat masala.
8

Arrange chips vertically in a circle, slightly overlapping, to form a flower shape. Press gently so they support each other.
9

Assemble just before serving to keep chips crisp.