First take split pigeon dal washed and soaked 20 minitus. Now take dal put in cooker add needed water boiled 3 whistle. Keep it in side for cool.

Now take big vessel put on Gas add ghee boiled Dal sauté then add jaggery and sugar stirring till thick consistency. Then add cardamom powder and nutmeg powder. Put in big bowl for coolness.

Then take a small portion of the dough make round shape with Rolling board and put Puran ball between round shape of dough. And make one ball and make puran poli using Rolling Pin.Then cook both side on tawa apply ghee. Now Holi and Dhuleti festival healthy delicious traditional pooran poli is ready transfer to a dish.