They are so buttery and so soft.. You can infact stuff them with anything and just brush the top alone with the herb butter, but i just want mine with two times garlic because i am a fan of it..

Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
Take flour, salt, oil in a bowl and mix well.
Pour yeast mix into the flour and mix well to a dough.
Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.

Mix all the ingredients for garlic spread together till it form a smooth paste.
Take the dough out of the bowl and knead it for 5 min. Set aside.Mean while, mix all the ingredients for garlic cheese stuffing and setaside.Take all ingredients given for garlic herb butter in a sauce pan except cheese and heat severything is melted. Set aside

Now take the dough and divide it into equal portions.
Take a ball, flatten it lightly, place the cheese stuffing in and cover it from all sides.
Roll it into a smooth balls.
Arrange this in a buttered baking pan leaving little space between each of them.

Now cover it with a damp cloth and let it rise for 30 to 45 min.In the last 10 mins or rising, preheat oven to 200 degree C.Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.Now place this in the preheated oven and bake for 20 to 30 minsTake it out and apply some butter over the top,so that it looks glossy and shiny.Serve hot or warm with a cup of tea.