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Apple Cake
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A picture of Apple Cake.

Apple Cake

Julia
Julia @cook_115333753
United Kingdom

One of those I just made to use up some applesI had left over

One of those I just made to use up some applesI had left over

Read more

Apple Cake

Julia
Julia @cook_115333753
United Kingdom

One of those I just made to use up some applesI had left over

One of those I just made to use up some applesI had left over

Read more
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Ingredients

1 loaf
  • 410 g(1 large, diced and sliced) Apple
  • 120 gButter (melted)
  • 120 g Brown sugar (or half brown/half white)
  • 2Eggs
  • 150 gPlain flour
  • 1 tspBaking powder
  • 0.5 tspCinnamon (optional)
  • 1 tspVanilla extract (optional)
  • pinchSalt
  • 1–2 tsp Sugar or cinnamon sugar (for topping)
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Steps

  1. 1

    Preheat oven to 180°C (160°C fan). Line a loaf tin with baking paper.

  2. 2

    Wash apple, dice 2/3 and slice 1/3 for topping.

  3. 3

    Melt butter, mix with sugar in a bowl.

  4. 4

    Add eggs and vanilla, whisk until smooth.

  5. 5

    Add flour, baking powder, cinnamon, and salt. Mix until just combined.

  6. 6

    Fold in diced apple.

  7. 7

    Pour batter into tin. Arrange apple slices on top.

  8. 8

    Sprinkle sugar or cinnamon sugar over apples.

  9. 9

    Bake 35–45 min until golden and a skewer comes out mostly clean.

Tips

For extra moistness, ensure not to overmix the batter and consider adding a splash of milk if the batter seems too thick.

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Copied!

Julia
Julia @cook_115333753
on March 10, 2026 09:14
United Kingdom
cooking is passion and hobby of mine, huge Jamie Oliver and Ottolenghi fan! 💕
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Comments (2)

Jane
Jane @janeeh
March 10, 2026 17:12
Love how the apple slices on top give it such a rustic, homemade feel 😍
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