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Malpua
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A picture of Malpua.

Malpua

Mukti Sahay
Mukti Sahay @muktivijay_203

#WD

#WD

Read more

Malpua

Mukti Sahay
Mukti Sahay @muktivijay_203

#WD

#WD

Read more
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Ingredients

30 mins
4 servings
  • For the batter
  • 1/2 cupMaida -
  • 1/4 cupSuji -
  • 2 tbspCorn flour -
  • 2 cupMilk-
  • Ghee for frying
  • 2 tbspRaisins-
  • 2 tbspCrushed cashew nut-
  • For the syrup
  • 400 gmsSugar-
  • 100 mlWater-
  • 1Green cardamom -
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Steps

30 mins
  1. 1

    Make a smooth batter with the listed ingredients.
    Mix the sugar into the water and make the sugar syrup.
    And add the green cardamom powder in the sugar syrup.
    Heat the ghee in a non-stick pan.

    A picture of step 1 of Malpua.
  2. 2

    Reduce the flame into medium.
    Pour 1 tbsp of batter into ghee and cook till golden brown.
    Strain and soak the malpuas in the sugar syrup
    Ready to eat garma garam malpua.

    A picture of step 2 of Malpua.
    A picture of step 2 of Malpua.
    A picture of step 2 of Malpua.
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Mukti Sahay
Mukti Sahay @muktivijay_203
on March 10, 2026 05:51
Get more of my recipes at http://muktisahay.blogshpot.in/
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