Start with the dough: Combine flour, sugar, salt, yeast, and oil. Mix with boiling water, then divide into 11 balls. Let them rest, then roll out and cook each for just a few seconds. Cover them with a clean towel to keep soft.

Season the chicken with the spices listed above and sauté in hot oil. At the end, add chopped cilantro.

Fry the potatoes for the fries. For the cheese sauce, cook milk, cheeses, salt, black pepper, flour, and butter over medium heat, stirring constantly.

To assemble the tacos: Place a bread, then cheese sauce, then fries, then chicken, then shredded cheddar cheese, then more cheese sauce. Fold, brush with oil, and brown on a griddle or panini press.

Enjoy! I gave you the detailed method—hope you try it, love it, and make it part of your routine. Happy breakfast!