Healthy Pineapple Rice Recipe
I always saw pineapple rice in pictures and it looked so good I just had to try it for myself! I wanted to know if it tasted as amazing as it looked — and honestly it blew my mind! It tasted so good, even better than fried rice. Now it's one of my favorite quick and healthy meals and I can't stop making it!
Healthy Pineapple Rice Recipe
I always saw pineapple rice in pictures and it looked so good I just had to try it for myself! I wanted to know if it tasted as amazing as it looked — and honestly it blew my mind! It tasted so good, even better than fried rice. Now it's one of my favorite quick and healthy meals and I can't stop making it!
Open in Cookpad AppSteps
- 1
Cut the pineapple in half, scoop out the flesh, and extract the juice.
- 2
Rinse the rice and cook it with pineapple juice and a pinch of salt until fluffy.
- 3
Heat olive oil in a pan, sauté ginger and garlic until fragrant.
- 4
Add onions, carrots, green beans, and green pepper. Stir-fry until just tender.
- 5
Gently fold the cooked rice into the sautéed vegetables.
- 6
Season with salt and pepper, mix well.
- 7
Serve the rice in the hollowed pineapple shell.
Tips
Using pineapple juice to cook the rice adds a sweet flavor and aroma, enhancing the overall dish. Use this African method 🥰
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