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Green Onion and Wakame Seaweed Ramen
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A picture of Green Onion and Wakame Seaweed Ramen.

Green Onion and Wakame Seaweed Ramen

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

#EatGeernWeek I love Negi (green onion) Ramen. I always order green onions as a topping for my ramen. #march2027

#EatGeernWeek I love Negi (green onion) Ramen. I always order green onions as a topping for my ramen. #march2027

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Green Onion and Wakame Seaweed Ramen

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

#EatGeernWeek I love Negi (green onion) Ramen. I always order green onions as a topping for my ramen. #march2027

#EatGeernWeek I love Negi (green onion) Ramen. I always order green onions as a topping for my ramen. #march2027

Read more
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Ingredients

30 minutes
Soup for 2 people
  • 200 gchicken bone
  • 2Green onion
  • Some green vegetables
  • 5 cmdried kelp
  • 5dried fish
  • 1dried Shiitake mushroom
  • 1500 mlwater
  • 1 teaspoonsalt
  • 1 tablespoonchicken paste
  • Fresh wakame, sesame oil and soy sauce
  • 1egg
  • 1 bowlchopped green onion
  • 1Ramen noodles
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Steps

30 minutes
  1. 1

    Put stock ingredients in 1500ml water. Leftover vegetables are good for soup stock.

    A picture of step 1 of Green Onion and Wakame Seaweed Ramen.
    A picture of step 1 of Green Onion and Wakame Seaweed Ramen.
  2. 2

    Cook it in high pressure pan for 15 minutes. And drain the soup.

    A picture of step 2 of Green Onion and Wakame Seaweed Ramen.
    A picture of step 2 of Green Onion and Wakame Seaweed Ramen.
  3. 3

    Season the soup with salt and chicken paste.

    A picture of step 3 of Green Onion and Wakame Seaweed Ramen.
    A picture of step 3 of Green Onion and Wakame Seaweed Ramen.
  4. 4

    Boil fresh Wakame seaweed in boiling water.

    A picture of step 4 of Green Onion and Wakame Seaweed Ramen.
    A picture of step 4 of Green Onion and Wakame Seaweed Ramen.
    A picture of step 4 of Green Onion and Wakame Seaweed Ramen.
  5. 5

    Stop boiling when the color turn green.

    A picture of step 5 of Green Onion and Wakame Seaweed Ramen.
  6. 6

    Cut wakame and season it with sesame oil and soy sauce to taste.

    A picture of step 6 of Green Onion and Wakame Seaweed Ramen.
    A picture of step 6 of Green Onion and Wakame Seaweed Ramen.
  7. 7

    Cook egg in 50 ml water for 50 seconds by 500w microwave.

    A picture of step 7 of Green Onion and Wakame Seaweed Ramen.
    A picture of step 7 of Green Onion and Wakame Seaweed Ramen.
    A picture of step 7 of Green Onion and Wakame Seaweed Ramen.
  8. 8

    Boil Ramen noodle and drain. Put noodles in soup.

    A picture of step 8 of Green Onion and Wakame Seaweed Ramen.
    A picture of step 8 of Green Onion and Wakame Seaweed Ramen.
    A picture of step 8 of Green Onion and Wakame Seaweed Ramen.
  9. 9

    Put a bowl of green onion, wakame seaweed and soft boiled egg on top.

    A picture of step 9 of Green Onion and Wakame Seaweed Ramen.
    A picture of step 9 of Green Onion and Wakame Seaweed Ramen.
  10. 10

    Sprinkle black pepper to taste. Enjoy 😉

    A picture of step 10 of Green Onion and Wakame Seaweed Ramen.
    A picture of step 10 of Green Onion and Wakame Seaweed Ramen.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on March 11, 2026 13:48
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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