Green Onion and Wakame Seaweed Ramen

#EatGeernWeek I love Negi (green onion) Ramen. I always order green onions as a topping for my ramen. #march2027
Green Onion and Wakame Seaweed Ramen
#EatGeernWeek I love Negi (green onion) Ramen. I always order green onions as a topping for my ramen. #march2027
Steps
- 1
Put stock ingredients in 1500ml water. Leftover vegetables are good for soup stock.
- 2
Cook it in high pressure pan for 15 minutes. And drain the soup.
- 3
Season the soup with salt and chicken paste.
- 4
Boil fresh Wakame seaweed in boiling water.
- 5
Stop boiling when the color turn green.
- 6
Cut wakame and season it with sesame oil and soy sauce to taste.
- 7
Cook egg in 50 ml water for 50 seconds by 500w microwave.
- 8
Boil Ramen noodle and drain. Put noodles in soup.
- 9
Put a bowl of green onion, wakame seaweed and soft boiled egg on top.
- 10
Sprinkle black pepper to taste. Enjoy 😉
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