Maaza Lassi/Lassi with Soft Drink Maaza

Name: Maaza Lassi/Lassi with Soft Drink Maaza
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 litre bottle Maaza; 500-600 gm Curd; 7-8 tbsp Sugar; 1-2 cups Ice-cubes

ZMA @zesty5

#cookpadindia
#innovative
#Ramadan26
#Iftaar
#newrecipe
#healthy
A super healthy and a quick one to enjoy on any given day especially for Iftaar meals this Ramadan 2026. This Indian Dessert/Coolant is a perfect accompaniment for special occasions and to beat the scorching heat in Summers. It's a great option for the hot days.
And since this Ramadan, the king of Fruits was missing, i decided to make use of the popular soft drink in the Country by the name Maaza. A thick pulpy Mango drink which i blended along with thick creamy Curd. Isn't that a perfect innovative twist for Ramadan?

It's a delicious and a refreshing drink that can be relished super duper chilled. This Indian coolant or Lassi as it's popularly known as in the Country can be blended with anything and everything and it doesn't stop to amaze. It's a perfect choice for both sweet and savoury preparations. You can be rest assured about it's flavour and taste.
This is the best versatile drink that can be used to impress your loved ones. And the final picture always stands apart. It's a must have one in Ramadan always and Iam in love with this amazing drink or coolant forever. Let's get started then.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

7-8 servings

1 litrebottle Maaza
500-600 gmCurd
7-8 tbspSugar
1-2 cupsIce-cubes

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Steps

No Cook Recipe

1

Gather all the ingredients as mentioned. Add all to a blender jar and quantity of ice cubes can be increased accordingly.
2

Blitz on a high heat for about 2-3 minutes. Add sugar only as required. Taste test before adding it.
3

Serve it super chilled with lots of ice-cubes. Enjoy!

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Cooksnaps

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ZMA @zesty5

on April 01, 2026 01:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.