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Mango Chutney (Keri Ni Chutney)
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A picture of Mango Chutney (Keri Ni Chutney).

Mango Chutney (Keri Ni Chutney)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#april2027
Sweet and Tangy

#april2027
Sweet and Tangy

Read more

Mango Chutney (Keri Ni Chutney)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#april2027
Sweet and Tangy

#april2027
Sweet and Tangy

Read more
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Ingredients

1 batch
  • 2Raw mangoes
  • 3 tbspOil
  • 3/4 cupJaggery
  • 3 tbspSugar
  • 1 tspCumin seeds
  • 1 tspAsafoetida (hing)
  • 1/2 tspTurmeric powder
  • 2 tbspChilli powder
  • to taste Salt
  • 1/2 tspCinnamon powder
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Steps

  1. 1

    Peel and roughly pulse the mangoes in a mixer, keeping some texture.

    A picture of step 1 of Mango Chutney (Keri Ni Chutney).
    A picture of step 1 of Mango Chutney (Keri Ni Chutney).
  2. 2

    In a microwave-safe bowl, add oil, cumin seeds, and asafoetida. Microwave for 1 min.

    A picture of step 2 of Mango Chutney (Keri Ni Chutney).
    A picture of step 2 of Mango Chutney (Keri Ni Chutney).
    A picture of step 2 of Mango Chutney (Keri Ni Chutney).
  3. 3

    A picture of step 3 of Mango Chutney (Keri Ni Chutney).
  4. 4

    Add mango, mix, and microwave for 2 min.

    A picture of step 4 of Mango Chutney (Keri Ni Chutney).
    A picture of step 4 of Mango Chutney (Keri Ni Chutney).
    A picture of step 4 of Mango Chutney (Keri Ni Chutney).
  5. 5

    Add jaggery, mix, and microwave for 2 min.

    A picture of step 5 of Mango Chutney (Keri Ni Chutney).
    A picture of step 5 of Mango Chutney (Keri Ni Chutney).
    A picture of step 5 of Mango Chutney (Keri Ni Chutney).
  6. 6

    A picture of step 6 of Mango Chutney (Keri Ni Chutney).
  7. 7

    Stir well. Add sugar, turmeric, chilli powder, salt, and cinnamon. Mix.

    A picture of step 7 of Mango Chutney (Keri Ni Chutney).
    A picture of step 7 of Mango Chutney (Keri Ni Chutney).
    A picture of step 7 of Mango Chutney (Keri Ni Chutney).
  8. 8

    A picture of step 8 of Mango Chutney (Keri Ni Chutney).
    A picture of step 8 of Mango Chutney (Keri Ni Chutney).
    A picture of step 8 of Mango Chutney (Keri Ni Chutney).
  9. 9

    Microwave for 4 min. Stir and let cool completely.

    A picture of step 9 of Mango Chutney (Keri Ni Chutney).
    A picture of step 9 of Mango Chutney (Keri Ni Chutney).
    A picture of step 9 of Mango Chutney (Keri Ni Chutney).
  10. 10

    Store in a clean airtight jar.

Tips

This sweet, spicy, and tangy chutney tastes delicious with thepla, bhakhri, paratha, or even khichdi.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 01, 2026 08:21
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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