Mango Chutney (Keri Ni Chutney)
#april2027
Sweet and Tangy
Steps
- 1
Peel and roughly pulse the mangoes in a mixer, keeping some texture.
- 2
In a microwave-safe bowl, add oil, cumin seeds, and asafoetida. Microwave for 1 min.
- 3
- 4
Add mango, mix, and microwave for 2 min.
- 5
Add jaggery, mix, and microwave for 2 min.
- 6
- 7
Stir well. Add sugar, turmeric, chilli powder, salt, and cinnamon. Mix.
- 8
- 9
Microwave for 4 min. Stir and let cool completely.
- 10
Store in a clean airtight jar.
Tips
This sweet, spicy, and tangy chutney tastes delicious with thepla, bhakhri, paratha, or even khichdi.
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