Bajara vada (pearl millet vada)

Name: Bajara vada (pearl millet vada)
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cus Pearl Millet flour; 1/2 cup wheat flour; 2 tsp Red chili powder; 2 tsp salt; 3 tsp Carom seeds; 2 tsp Green chili paste; 1 tsp Turmeric powder; 2 tsp Chopped coriander; 1 tsp Asafoetida; 3 tdp Oil (mohan); Oil for frying

Tasty Veg Cooking @india12345

pune

This vada I prepared from bajara flour. I combined it with wheat flour for binding purpose. This is healthy vada by which bajara flour can be added in our meals.
#bajara #cookpadindia

Tasty Veg Cooking @india12345

pune

This vada I prepared from bajara flour. I combined it with wheat flour for binding purpose. This is healthy vada by which bajara flour can be added in our meals.
#bajara #cookpadindia

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Ingredients

45 min

3 people

2cus Pearl Millet flour
1/2 cupwheat flour
2 tspRed chili powder
2 tspsalt
3 tspCarom seeds
2 tspGreen chili paste
1 tspTurmeric powder
2 tspChopped coriander
1 tspAsafoetida
3tdp Oil (mohan)
Oil for frying

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Steps

45 min

1

In a wide big pan or plate take 2 cups of pearl millet flour. Add 1/2 cup wheat flour into it.
2

Into the flour add red chili powder + turmeric + salt + hing + green paste + carom seeds + 3 tsp oil. Add oil for mohan until flour binds into palm. This makes vada crisp.
3

Now combine all ingredients very well. Then add water gradually. Make a tight dough. Add 1 tsp oil. Keep dough aside for 10-15 min
4

After 10-15 min, check the dough. Make equal sized dough balls to make vada. Take plastic bag. Apply little oil over plastic sheet. Place dough ball on it. Press gently with fingers. Make ball flatten. It should be thick. Apply water on its top surface.vada is readyato fry.
5

Heat oil in kadhai. Drop vada into oil. Flip vada after 2-3 min. Fry on medium flame. Vada puffs up little. fry until little brown in color. once ready take it out.
6

Serve hot crisp vada with curd or butter. It tastes very nice. Try this recipe at once.