Larry's (next lvl) sausage and cabbage

Name: Larry's (next lvl) sausage and cabbage
Yield: 5-6 servings
Cuisine: American
Ingredients: 1 head green cabbage; 2-12 oz packages of Polish kielbasa; 1 large white onion; 1 can diced tomatoes; Little Butter; Little White wine; Dan-O's Seasonings; 3 tablespoons minced garlic; few splashes Worcestershire sauce

larry.d.owens @larryowens11

San Antonio Texas

This recipe takes time and a little attention! I can guarantee that its worth it though. I've had many great quick versions of sausage and cabbage but never spectacular. So decided to try for spectacular!

larry.d.owens @larryowens11

Saved

Ingredients

Not quick

5-6 servings

1 headgreen cabbage
2-12 ozpackages of Polish kielbasa
1large white onion
1 candiced tomatoes
Little Butter
Little White wine
Dan-O's Seasonings
3 tablespoonsminced garlic
few splashesWorcestershire sauce

Saved

Steps

Not quick

1

First, in an ngreased deep skillet on med high heat, slice up the sausage and toss in the garlic. Watch it closely and just get a good sear on the sausage without burning the garlic.
2

Next, add in the cut up large onion with a little butter and a few splashes of Worcestershire sauce. At this point, cover it, stir occasionally and get a good light caramelization on the onions. When the onions are fork tender, add a spash of white wine to deglaze the pan and get all that flavor off the bottom. Simmer for a couple more minutes and then remove this from skillet (set aside)
3

Then add the head of chopped up green cabbage to the skillet with a little butter and season heavily with Dan-O's original. Cover on medium heat stirring occasionally until fork tender.
4

Now pour the onion, sausage, and garlic that we made and set aside into the cooked cabbage. Simmering and stirring for a bit to let the flavors mesh!
5

Finally, add can of diced tomatoes, stir, and top with Dan-O's Cheesoning. Turn off heat, cover, and let sit a bit.
6

Last, Serve yourself a bowl of the best sausage and cabbage ever..