Originally published on Cookpad Italy as Spaghetti alla carbonara
Spaghetti alla Carbonara
A classic and delicious pasta dish.
Steps
- 1
Bring a pot of salted water to a boil. Meanwhile, in a skillet, cook the bacon with a drizzle of extra virgin olive oil until browned.
- 2
When the water boils, cook the spaghetti. In a bowl, beat the egg with some grated cheese and a pinch of salt.
- 3
When the spaghetti is ready, drain the pasta and add the bacon pieces. Finally, add the egg mixture. Toss everything together and serve.
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