Spicy Indonesian Steak Salad with Peanuts

Name: Spicy Indonesian Steak Salad with Peanuts
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz Sirloin steak (400g); 1 cup Green beans; 1 Large green chili; 2 tbsp (roughly chopped) Fresh mint; 1/4 cup (roughly chopped) Fresh coriander; 1 cup (halved) Cherry tomatoes; 1 medium (cut into matchsticks) Carrot; 2 tsp Vegetable oil; 2 tbsp (roughly chopped) Salted peanuts; 1/2 tsp Salt; 1/2 tsp Black pepper

Jane @janeeh

Healthy low carb recipe, ready in 30 minutes.. perfect as a weeknight dinner
#cookpadapron2026

Jane @janeeh

Healthy low carb recipe, ready in 30 minutes.. perfect as a weeknight dinner
#cookpadapron2026

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Ingredients

30 minutes

2 servings

14 ozSirloin steak (400g)
1 cupGreen beans
1Large green chili
2 tbsp(roughly chopped) Fresh mint
1/4 cup(roughly chopped) Fresh coriander
1 cup(halved) Cherry tomatoes
1medium (cut into matchsticks) Carrot
2 tspVegetable oil
2 tbsp(roughly chopped) Salted peanuts
1/2 tspSalt
1/2 tspBlack pepper

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Steps

30 minutes

1

Trim and chop green beans, carrot, chili, mint, coriander, and halve cherry tomatoes.
2

Boil green beans in salted water for 3-4 min, then drain.
3

Pat steak dry, season, and fry in oil for 3 min each side. Rest.
4

Mix shallot, garlic, lime juice, sesame oil, honey, sambal oelek, fish sauce, and soy sauce for dressing.
5

Toss green beans, carrot, chili, mint, coriander, tomatoes, and peanuts in dressing.
6

Slice steak, season with salt and pepper, and serve over salad.