Authentic home cooking from Vietnam, with US measurements. 
Braised Sail Rib with Eggs
Sail ribs have cartilage that's not too tough. Braising them with eggs makes a delicious dish that's lighter than braising with just meat.
Braised Sail Rib with Eggs
Sail ribs have cartilage that's not too tough. Braising them with eggs makes a delicious dish that's lighter than braising with just meat.
Open in Cookpad AppSteps
- 1
Rinse the ribs thoroughly, soak in water for 15 minutes, then rinse several more times. Marinate with fish sauce, salt, sugar, seasoning powder, and caramel sauce for 15 minutes. Sauté the minced onion and garlic until fragrant, then add the ribs and stir well.
- 2
Add water, fish sauce, salt, sugar, seasoning powder, and caramel sauce, then bring to a boil. Boil the eggs, peel them, and add to the pot.
- 3
Simmer until the ribs are tender. Adjust the seasoning to taste and serve.
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