Grilled Ribeye Steak with Grilled Shallots and Chestnut Mushrooms

Steak night!!! #CookpadApron2026
Grilled Ribeye Steak with Grilled Shallots and Chestnut Mushrooms
Steak night!!! #CookpadApron2026
Steps
- 1
Let the steak sit at room temperature for 10 minutes.
- 2
Preheat the OptiGrill Plus. Grill shallots and chestnut mushrooms until tender, then set aside.
- 3
Pat the steak dry with kitchen roll. Season both sides with salt, pepper, and herbes de Provence.
- 4
Grill the steak in the OptiGrill Plus until rare, following the device’s indicator.
- 5
Rest the steak with butter on top and underneath for a few minutes.
- 6
Serve with grilled vegetables and béarnaise sauce on the side.
Tips
Using the OptiGrill Plus ensures even grilling and makes the process easier.
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