Mushroom Pulao

Name: Mushroom Pulao
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup rice; 1 bay leaves; 2 piece cardamom; 2 piece clove; 1 cinnamon stick; 1 piece onion chopper; 2 piece tomato puree; 2 tsp coconut piece; 1 tsp coriander leaves; 1 tsp red chilli powder; 100 gm mushroom; 1 tsp ginger garlic paste; 1 tsp salt; 2 tsp oil; 2 tsp garnish coriander leaves; 1 tsp vegetable biryani masala; 1 capsicum chopper

Karuna Naveen Chandwani @Karuna

Karnataka

Wow delicious mushroom pulao please to try this recipe

#CA26

Wow delicious mushroom pulao please to try this recipe

#CA26

Karuna Naveen Chandwani @Karuna

Karnataka

Wow delicious mushroom pulao please to try this recipe

#CA26

Wow delicious mushroom pulao please to try this recipe

Saved

Ingredients

1 hour

4 servings

1 Cuprice
1bay leaves
2 piececardamom
2 piececlove
1cinnamon stick
1 pieceonion chopper
2 piecetomato puree
2 tspcoconut piece
1 tspcoriander leaves
1 tspred chilli powder
100 gmmushroom
1 tspginger garlic paste
1 tspsalt
2 tspoil
2 tspgarnish coriander leaves
1 tspvegetable biryani masala
1capsicum chopper

Saved

Steps

1 hour

1

In a pressure cooker add oiladd in cinnamon cinnamon stick bay leaves cloves once it's sauted add the onion
2

Mushroom clean and wash 5 minutes boil
3

Once onion become translucent add ginger garlic paste add tomato and capsicum cook with 2 minutes add red chilli powder vegetable biryani masala mushroom with again to cook minutes
4

Soak rice
5

Ones mushroom saute salt 1cup water add rice for & little coriander leaves & the lid keep the rice for 10 minutes in slow flame serve with hot mushroom pulao ready yummy yummy