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Grilled Shrimp Kabobs
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A picture of Grilled Shrimp Kabobs.

Grilled Shrimp Kabobs

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

My housemate sister isn't much of a vegetable eater, but she LOVES (and grows) pineapple; so we skip veggies on the skewers and serve as a side. I, personally, would love adding red bell pepper chunks and yellow onion to the skewers.

#CookpadApron2026
Week 14

My housemate sister isn't much of a vegetable eater, but she LOVES (and grows) pineapple; so we skip veggies on the skewers and serve as a side. I, personally, would love adding red bell pepper chunks and yellow onion to the skewers.

#CookpadApron2026
Week 14

Read more

Grilled Shrimp Kabobs

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

My housemate sister isn't much of a vegetable eater, but she LOVES (and grows) pineapple; so we skip veggies on the skewers and serve as a side. I, personally, would love adding red bell pepper chunks and yellow onion to the skewers.

#CookpadApron2026
Week 14

My housemate sister isn't much of a vegetable eater, but she LOVES (and grows) pineapple; so we skip veggies on the skewers and serve as a side. I, personally, would love adding red bell pepper chunks and yellow onion to the skewers.

#CookpadApron2026
Week 14

Read more
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Ingredients

1 hour prep & cook
4 servings
  • MARINADE:
  • 1/4 cupsoy sauce
  • 1/4 cuppineapple juice
  • 1/4 cupdark brown sugar
  • 3 Thoney
  • 2 tspgarlic, minced
  • 2 tspfresh ginger, grated
  • 1 TSriracha sauce (or to taste)
  • SKEWERS:
  • 1 lbshrimp, peeled, deveined
  • 1pineapple, peeled, cored, cubed
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Steps

1 hour prep & cook
  1. 1

    Mix marinade ingredients together in a small saucepan. Heat over medium-low, stirring occasionally, until sugar dissolves. Allow to cool completely. While marinade cools, soak wooden skewers in water.

  2. 2

    Marinate the shrimp for 30 minutes. Remove shrimp from marinade and save the marinade.

    A picture of step 2 of Grilled Shrimp Kabobs.
  3. 3

    Thread the skewers, alternating shrimp and pineapple. Place in shallow dish and pour the marinade over all. Allow to marinate another 30 minutes.

    A picture of step 3 of Grilled Shrimp Kabobs.
    A picture of step 3 of Grilled Shrimp Kabobs.
  4. 4

    Grill until shrimp are pink and done, about 3 minutes per side.

    A picture of step 4 of Grilled Shrimp Kabobs.
    A picture of step 4 of Grilled Shrimp Kabobs.
    A picture of step 4 of Grilled Shrimp Kabobs.

Tips

If you don't have a grill, broil them in your oven a few inches from the broiler element. Keep an eye on them and flip halfway through.

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Maggie Conlon
Maggie Conlon @WarsawNan
on June 29, 2026 20:36
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 10 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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Grilled Shrimp Kabab

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