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Grilled Ribeye Steak with Grilled Shallots and Chestnut Mushrooms
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A picture of Grilled Ribeye Steak with Grilled Shallots and Chestnut Mushrooms.

Grilled Ribeye Steak with Grilled Shallots and Chestnut Mushrooms

Xavier Seror
Xavier Seror @xav25

Steak night!!! #CookpadApron2026

Steak night!!! #CookpadApron2026

Read more

Grilled Ribeye Steak with Grilled Shallots and Chestnut Mushrooms

Xavier Seror
Xavier Seror @xav25

Steak night!!! #CookpadApron2026

Steak night!!! #CookpadApron2026

Read more
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Ingredients

30 minutes
1 serving
  • 1 piece (300 g)Ribeye steak
  • 3 piecesChestnut mushrooms
  • 2 piecesShallots
  • to taste Salt
  • to taste Black pepper
  • 1 tbspHerbes de Provence
  • 20 gButter
  • 50 mlBéarnaise sauce
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Steps

30 minutes
  1. 1

    Let the steak sit at room temperature for 10 minutes.

  2. 2

    Preheat the OptiGrill Plus. Grill shallots and chestnut mushrooms until tender, then set aside.

  3. 3

    Pat the steak dry with kitchen roll. Season both sides with salt, pepper, and herbes de Provence.

  4. 4

    Grill the steak in the OptiGrill Plus until rare, following the device’s indicator.

  5. 5

    Rest the steak with butter on top and underneath for a few minutes.

  6. 6

    Serve with grilled vegetables and béarnaise sauce on the side.

    A picture of step 6 of Grilled Ribeye Steak with Grilled Shallots and Chestnut Mushrooms.

Tips

Using the OptiGrill Plus ensures even grilling and makes the process easier.

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Copied!

Xavier Seror
Xavier Seror @xav25
on June 29, 2026 06:13

Comments (2)

cindybear
cindybear @cindybearcooks
July 07, 2026 11:52
Grilled Ribeye one of my favorites!
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