Chawal Faraa

Name: Chawal Faraa
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 250 g Rice flour; 150 g Soaked chana dal; 2 tbsp Urad dal; 4 Green chillies; 2-3 inch piece Ginger; 20 buds Garlic; 1 tsp Red chilli powder; 1.5 tbsp Salt; 10 g Coriander leaves

Mridula Srivastava @mridulamcook

#CA26

Mridula Srivastava @mridulamcook

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Ingredients

40 minutes

4-6 servings

250 gRice flour
150 gSoaked chana dal
2 tbspUrad dal
4Green chillies
2-3 inchpiece Ginger
20buds Garlic
1 tspRed chilli powder
1.5 tbspSalt
10 gCoriander leaves

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Steps

40 minutes

1

Grind soaked chana dal and urad dal with green chillies, ginger, and garlic to make a coarse paste.
2

Add red chilli powder, salt, and chopped coriander leaves to the lentil paste. Mix well.
3

Knead rice flour with warm water to make a soft, smooth dough.
4

Take a small portion of dough, flatten it into a disc with your hands.
5

Place some lentil filling in the center, fold and seal the edges to form a half-moon shape.
6

Boil water in a steamer. Place the faraa in the steamer and steam for 10-12 minutes.
7

Remove and serve hot with chutney. You can also cut them into small pieces if you like.