Easter Bunny Chocolate Cake

Name: Easter Bunny Chocolate Cake
Total time: 1200 s
Yield: 1 cake
Cuisine: British
Ingredients: 128 g Self-raising flour; 200 g Caster sugar; 5 tbsp Benco chocolate powder (or dark cocoa powder); 0.5 tsp Salt; 0.33 tsp Bicarbonate of soda; 1 Egg; 1 tsp Vanilla extract; 125 ml Milk; 125 ml Boiling water; 4 tbsp Olive oil; as needed Butter (for greasing)

Xavier Seror @xav25

#CookpadApron2026 delicious moist chocolate bunny cake

Xavier Seror @xav25

#CookpadApron2026 delicious moist chocolate bunny cake

Saved

Ingredients

1h20min

1 cake

128 gSelf-raising flour
200 gCaster sugar
5 tbspBenco chocolate powder (or dark cocoa powder)
0.5 tspSalt
0.33 tspBicarbonate of soda
1Egg
1 tspVanilla extract
125 mlMilk
125 mlBoiling water
4 tbspOlive oil
as neededButter (for greasing)

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Steps

1h20min

1

Preheat oven to 160°C / Gas mark 3.
2

Butter the Easter bunny cake tin thoroughly.
3

In a bowl, mix flour, Benco chocolate powder (or dark cocoa powder), salt, sugar, and bicarbonate of soda.
4

Whisk the dry ingredients together.
5

Add the egg and mix well.
6

Add vanilla extract, then olive oil, then milk, mixing after each.
7

Pour in boiling water and mix until smooth.
8

Pour batter into the prepared cake tin.
9

Bake for at least 45 minutes or until a skewer comes out clean.
10

Let cool before removing from the tin. I didn't remove the cake from the tin. It was delicious. A nice surprise for my son on Easter Sunday.