Easy Soft Butter Cookies Recipe

Growing up, weekends meant cookie time at my grandmother's kitchen. The warm buttery aroma that filled the house is a memory I carry everywhere. This simple recipe is my way of bringing that comfort back; one soft, melt-in-your-mouth cookie at a time. #CookpadApron2026
Easy Soft Butter Cookies Recipe
Growing up, weekends meant cookie time at my grandmother's kitchen. The warm buttery aroma that filled the house is a memory I carry everywhere. This simple recipe is my way of bringing that comfort back; one soft, melt-in-your-mouth cookie at a time. #CookpadApron2026
Steps
- 1
Cream the butter and sugar: Beat the butter and sugar until light and fluffy. Add the egg and vanilla
- 2
In a separate bowl, whisk together the flour, milk, cornstarch and salt. Gradually add to the butter-sugar ingredients and stir until a soft dough forms. If sticky, add a little more flour. Divide the mixture and add the dark chocolate into one of the portions.
- 3
Pipe the cookies: Scoop the dough into a piping bag with a nozzle of your choice. Pipe onto the prepared baking tray.
- 4
Add a pop of color: Add cake sprinkles on each cookie for a cheerful, colorful twist.
- 5
Bake: Bake for 10–12 minutes until edges turn light golden brown. Do not overbake; cookies should stay soft. Cool and enjoy.
Tips
Use room temperature butter for the best texture
Avoid overmixing once the flour is added to keep cookies tender
Don't overbake; pull them out when edges are just lightly golden, they continue cooking on the tray
If dough feels too sticky, add a little more flour.
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