Vegetable Mayo Grill Sandwich

Name: Vegetable Mayo Grill Sandwich
Yield: 2 sandwiches
Cuisine: Indian
Ingredients: 4 slices Brown bread; 2 tbsp Onion (chopped); 2 tbsp Cucumber (chopped); 2 tbsp Tomato (chopped); 1 tbsp Spring onion greens (chopped); 3 tbsp Mayonnaise; 1/2 tsp Oregano; 1/2 tsp Chilli flakes; 1/2 tsp + extra for sprinkling Chat masala; 1/4 tsp Black pepper; 1 tbsp (optional) Shezwan sauce; 2 Cheese slices; 2 tbsp Butter

Janhavi Naik @cook_113227663

This is tasty, quick to make and absolutely satisfies my morning stomach growls. 😋 It is the go to spread of me and my husband and we make it at least once or twice every month.

Janhavi Naik @cook_113227663

This is tasty, quick to make and absolutely satisfies my morning stomach growls. 😋 It is the go to spread of me and my husband and we make it at least once or twice every month.

Saved

Ingredients

2 sandwiches

4 slicesBrown bread
2 tbspOnion (chopped)
2 tbspCucumber (chopped)
2 tbspTomato (chopped)
1 tbspSpring onion greens (chopped)
3 tbspMayonnaise
1/2 tspOregano
1/2 tspChilli flakes
1/2 tsp+ extra for sprinkling Chat masala
1/4 tspBlack pepper
1 tbsp(optional) Shezwan sauce
2Cheese slices
2 tbspButter

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Steps

1

Chop all vegetables into small cubes.
2

In a bowl, mix veggies, mayonnaise, oregano, chilli flakes, chat masala, black pepper, and shezwan sauce.
3

Butter one side of each bread slice. Spread shezwan sauce if using.
4

Place a cheese slice on one bread, spread veggie mayo mix on the other.
5

Sprinkle extra chat masala, close the sandwich.
6

Butter the top of the sandwich and grill until golden.
7

Serve hot with sauce or chips.