Take all ingrediant.Cut raw mango into small pieaces. Peelout garlic cloves.

Take one pan pour oil in it after heated add muster seeds after they cracks add asafoetida and garlic cloves. Fry garlic cloves up to they become slietly brown. Then add cut mango and cook up to they become soft.

Then add jaggery cook up to jaggery melt properly. Then add chilli powder, coriander seeds powder and salt fry for 2 minutes. Turn off gas.

Raw mango,garlic sweet pickle is ready to eat.