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Creamy Chicken Stroganoff
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A picture of Creamy Chicken Stroganoff.

Creamy Chicken Stroganoff

Nicky
Nicky @cook_114252742

Easy simple dinner idea that has plenty of taste.

Easy simple dinner idea that has plenty of taste.

Read more

Creamy Chicken Stroganoff

Nicky
Nicky @cook_114252742

Easy simple dinner idea that has plenty of taste.

Easy simple dinner idea that has plenty of taste.

Read more
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Ingredients

40 mins
3 servings
  • 400 gChicken breast
  • 150 gMushrooms
  • 1 pieceOnion
  • 2 tbspPaprika powder
  • 60 gDouble cream
  • 1.5 tspDijon mustard
  • 1 tbsp(chopped) Parsley
  • 1 tspGarlic granules
  • 2 piecesChicken stock cubes
  • 450 ml(boiled) Water
  • 210 g(cooked) Rice
  • to taste Salt
  • to taste Black pepper
  • 1 tbspOlive oil
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Steps

40 mins
  1. 1

    Slice the chicken, mushrooms, and onion.

  2. 2

    Dissolve chicken stock cubes in 450ml boiled water.

  3. 3

    Heat olive oil in a pan, sauté onion until soft.

  4. 4

    Add chicken and cook until no longer pink.

  5. 5

    Add mushrooms and garlic granules, cook until mushrooms are tender.

  6. 6

    Stir in paprika, then pour in the prepared stock. Simmer for 5 minutes.

  7. 7

    Add Dijon mustard, mix well, and simmer for 1 minute.

  8. 8

    Pour in double cream, add parsley, and simmer for 2 minutes.

  9. 9

    Taste and adjust salt and pepper as needed.

    A picture of step 9 of Creamy Chicken Stroganoff.
  10. 10

    Serve over cooked rice.

Tips

Mix stock and water together with kettle water before adding.

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Copied!

Nicky
Nicky @cook_114252742
on April 09, 2026 18:52
I’m 22 and decided to share recipes that I’ve enjoyed making.
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