A picture of Creamy Chicken Stroganoff.

Creamy Chicken Stroganoff

Nicky @cook_114252742

Easy simple dinner idea that has plenty of taste.

Easy simple dinner idea that has plenty of taste.

Creamy Chicken Stroganoff

Nicky @cook_114252742

Easy simple dinner idea that has plenty of taste.

Easy simple dinner idea that has plenty of taste.

Saved

Ingredients

40 mins

3 servings

400 gChicken breast
150 gMushrooms
1 pieceOnion
2 tbspPaprika powder
60 gDouble cream
1.5 tspDijon mustard
1 tbsp(chopped) Parsley
1 tspGarlic granules
2 piecesChicken stock cubes
450 ml(boiled) Water
210 g(cooked) Rice
to taste Salt
to taste Black pepper
1 tbspOlive oil

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Steps

40 mins

1

Slice the chicken, mushrooms, and onion.
2

Dissolve chicken stock cubes in 450ml boiled water.
3

Heat olive oil in a pan, sauté onion until soft.
4

Add chicken and cook until no longer pink.
5

Add mushrooms and garlic granules, cook until mushrooms are tender.
6

Stir in paprika, then pour in the prepared stock. Simmer for 5 minutes.
7

Add Dijon mustard, mix well, and simmer for 1 minute.
8

Pour in double cream, add parsley, and simmer for 2 minutes.
9

Taste and adjust salt and pepper as needed.
10

Serve over cooked rice.

Tips

Mix stock and water together with kettle water before adding.

Saved

Cooksnaps

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Nicky @cook_114252742

on April 09, 2026 18:52

I’m 22 and decided to share recipes that I’ve enjoyed making.

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