Raw mango,garlic pickle

Name: Raw mango,garlic pickle
Total time: 1200 s
Yield: 10 people
Cuisine: Indian
Ingredients: 3/4 cup cut raw mango; 1/4 cup garlic cloves; 1/2 cup jaggery; 1 tablespoon red chilli powder; 1 tablespoon coriander seeds powder; 1 tsp salt; 1 tsp muster seeds; 1/4 tsp asafoetida; 1/4 cup oil

Hema Wane @hemawane_5557

#CA26
#week2
#This is very tasty pickle and very easy to cook.

Hema Wane @hemawane_5557

#CA26
#week2
#This is very tasty pickle and very easy to cook.

Saved

Ingredients

20 minutes

10 people

3/4 cupcut raw mango
1/4 cupgarlic cloves
1/2 cupjaggery
1 tablespoonred chilli powder
1 tablespooncoriander seeds powder
1 tspsalt
1 tspmuster seeds
1/4 tspasafoetida
1/4 cupoil

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Steps

20 minutes

1

Take all ingrediant.Cut raw mango into small pieaces. Peelout garlic cloves.
2

Take one pan pour oil in it after heated add muster seeds after they cracks add asafoetida and garlic cloves. Fry garlic cloves up to they become slietly brown. Then add cut mango and cook up to they become soft.
3

Then add jaggery cook up to jaggery melt properly. Then add chilli powder, coriander seeds powder and salt fry for 2 minutes. Turn off gas.
4

Raw mango,garlic sweet pickle is ready to eat.