Khas Khas Badam Burfi
A must try recipe
Steps
- 1
Soak saffron in warm milk and set aside.
- 2
Wash poppy seeds, soak in warm water for 2–3 hours, then drain.
- 3
Blend poppy seeds with 1/2 cup milk into a fine paste.
- 4
Heat ghee, add poppy seed paste, roast 15 min until golden.
- 5
Add almond powder, roast 5–6 min more, stirring.
- 6
Add cream and sugar, cook until thick and dough-like.
- 7
Add cardamom and saffron milk, cook until absorbed.
- 8
Spread in greased tray, garnish with nuts and saffron.
- 9
Let set 4–5 hours, then cut into shapes.
- 10
Similar Recipes
More Recipes
-

skunkmonkey101
-

skunkmonkey101
-

🍝 Creamy Green Chili Garlic Pasta Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Methi mathri - fenugreek crispies
Surekha Dongargaonkar
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

Bhavnaben Adhiya
-

Natalie Truscello
-

Enchilada Skillet GF April2027
Dan Flynn
-

VeryHungryFairy
-

Sammy_veg
-

sudha dhanuka
-

sudha dhanuka
-

Robyn
-

DSK
-

Navnita Jaiswal
-

VeryHungryFairy
-

Sammy_veg
-

Lubna’s Kitchen
https://cookpad.wasmer.app/us/recipes/25650130






























Comments