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Khas Khas Badam Burfi
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A picture of Khas Khas Badam Burfi.

Khas Khas Badam Burfi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A must try recipe

A must try recipe

Read more

Khas Khas Badam Burfi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

A must try recipe

A must try recipe

Read more
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Ingredients

  • 1 cupPoppy seeds
  • 125 gramsAlmond powder
  • 1/2 cupGhee
  • 1 cupSugar
  • 1/2 cupMilk
  • 1/2 cupFresh single cream
  • 2 tbspWarm milk
  • a fewSaffron strands
  • 1/2 tspCardamom powder
  • as neededSlivered pistachios
  • as neededSlivered almonds
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Steps

  1. 1

    Soak saffron in warm milk and set aside.

    A picture of step 1 of Khas Khas Badam Burfi.
  2. 2

    Wash poppy seeds, soak in warm water for 2–3 hours, then drain.

    A picture of step 2 of Khas Khas Badam Burfi.
    A picture of step 2 of Khas Khas Badam Burfi.
  3. 3

    Blend poppy seeds with 1/2 cup milk into a fine paste.

    A picture of step 3 of Khas Khas Badam Burfi.
    A picture of step 3 of Khas Khas Badam Burfi.
  4. 4

    Heat ghee, add poppy seed paste, roast 15 min until golden.

    A picture of step 4 of Khas Khas Badam Burfi.
    A picture of step 4 of Khas Khas Badam Burfi.
  5. 5

    Add almond powder, roast 5–6 min more, stirring.

    A picture of step 5 of Khas Khas Badam Burfi.
    A picture of step 5 of Khas Khas Badam Burfi.
  6. 6

    Add cream and sugar, cook until thick and dough-like.

    A picture of step 6 of Khas Khas Badam Burfi.
    A picture of step 6 of Khas Khas Badam Burfi.
  7. 7

    Add cardamom and saffron milk, cook until absorbed.

    A picture of step 7 of Khas Khas Badam Burfi.
    A picture of step 7 of Khas Khas Badam Burfi.
  8. 8

    Spread in greased tray, garnish with nuts and saffron.

    A picture of step 8 of Khas Khas Badam Burfi.
  9. 9

    Let set 4–5 hours, then cut into shapes.

    A picture of step 9 of Khas Khas Badam Burfi.
    A picture of step 9 of Khas Khas Badam Burfi.
    A picture of step 9 of Khas Khas Badam Burfi.
  10. 10

    A picture of step 10 of Khas Khas Badam Burfi.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 16, 2026 12:42
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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