Achary, karely

Name: Achary, karely
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gr karely peel and cut, mix salt 1 tbs,keep 1/2 hour and wash; 4 onion chopped; 4 tomato chopped; 2 green chili chopped; 6-8 garlic chopped; 1 " ginger chopped; 1/2 tsp salt; 1/2 tsp red chili powder; 1/4 tsp turmeric powder; Achary masala; 1 tsp coriander seeds; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; 1/4 tsp fenugreek seeds; 1/2 tsp fenel seeds; 1/4 tsp kalonji; 2 dry red chili; 3-4 green chili; Handful coriander leaves; 1/2 cup oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

#CA26

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1hour

4 servings

250 gr karely peel and cut, mix salt 1 tbs,keep 1/2 hour and wash
4onion chopped
4tomato chopped
2green chili chopped
6-8garlic chopped
1" ginger chopped
1/2 tspsalt
1/2 tspred chili powder
1/4 tspturmeric powder
Achary masala
1 tspcoriander seeds
1/2 tspcumin seeds
1/4 tspmustard seeds
1/4 tspfenugreek seeds
1/2 tspfenel seeds
1/4 tspkalonji
2dry red chili
3-4green chili
Handfulcoriander leaves
1/2 cupoil

Saved

Steps

1hour

1

Take a pan add coriander seeds fenel seeds mustard seeds fenugreek seeds cumin seeds dry roast lightly and after cool grind and add kalonji red chili keep aside
2

Take a pan add oil heat add karely stir fry golden brown and remove keep aside
3

Sam oil pan add green chili ginger garlic stir fry add onion stir fry
4

Now add tomato stir fry to cook add salt red chili turmeric powder stir fry to cook
5

Now add achary masala stir fry to cook and add turmeric chattny stir fry to cook
6

Now add coriander leaves green chili and achary masala stir and keep slow flame for 5minutes with lid and flame off
7

Ready to serve enjoy with your family take care eat well see you again with new recipe
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