Steps
- 1
Take a pan add coriander seeds fenel seeds mustard seeds fenugreek seeds cumin seeds dry roast lightly and after cool grind and add kalonji red chili keep aside
- 2
Take a pan add oil heat add karely stir fry golden brown and remove keep aside
- 3
Sam oil pan add green chili ginger garlic stir fry add onion stir fry
- 4
Now add tomato stir fry to cook add salt red chili turmeric powder stir fry to cook
- 5
Now add achary masala stir fry to cook and add turmeric chattny stir fry to cook
- 6
Now add coriander leaves green chili and achary masala stir and keep slow flame for 5minutes with lid and flame off
- 7
Ready to serve enjoy with your family take care eat well see you again with new recipe
- 8
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

Chelsea Z
-

StephieCanCook
-

Radhika Shaparia
-

Cucumber raita with Pomegranate crunch
Shobha Rathod
-

Kshama's Kitchen
-

Aruna Thapar
-

Karela Dal / Bengali Tetor Dal
Soumini Bhattacherjee
-

Tina
-

Daxa Parmar
-

StephieCanCook
































Comments