Mango Phirni

Name: Mango Phirni
Total time: 2400 s
Cuisine: Indian
Ingredients: 2-3 ripe mangoes; 1/2 cup rice; 1.5 liters milk; 1 cup sugar; 2-3 cardamom; 6-7 saffron threads; 1/2 cup chopped cashew nuts; 1/2 cup finely chopped mango pieces; 2-3 tablespoons chopped dried fruits; 1 teaspoon cardamom powder; 2-3 raisins; 1 cherry; 1 mango peel

Shital Jataniya @shital10

#CA26
It is very enjoyable to eat cold phirni on summer days.

Shital Jataniya @shital10

#CA26
It is very enjoyable to eat cold phirni on summer days.

Saved

Ingredients

40 minitus

2-3ripe mangoes
1/2 cuprice
1.5 litersmilk
1 cupsugar
2-3cardamom
6-7saffron threads
1/2 cupchopped cashew nuts
Ingredients for garnishing
1/2 cupfinely chopped mango pieces
2-3 tablespoonschopped dried fruits
1 teaspooncardamom powder
2-3raisins
1cherry
1mango peel

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Steps

40 minitus

1

Wash the rice 2-3 times with water, soak it for an hour, add milk to it and grind it.Now we will remove the pulp of the mango.
2

Now take full fat milk and let it boil. Once it boils, add the ground rice to it.
3

Then add mango pulp, sugar, cardamom powder, saffron and dry fruits to it.
Now when everything is mixed well and starts to thicken, turn off the gas
and let it cool.
Once it cools down, keep it in the fridge for 3-4 hours.
4

So this is how your mango phirni is prepared. Now take it out in a bowl, garnish it and serve.