No-Bake Cold Cheesecake Key Lime
This is so easy to whip up. You just pour in the mix into the pre-crusted pan and let it chill in the fridge for 3 hours and it’s good to eat 😋 you can use a hand mixer, stand mixer, or blender. I prefer a blender because that’s easier for me.
No-Bake Cold Cheesecake Key Lime
This is so easy to whip up. You just pour in the mix into the pre-crusted pan and let it chill in the fridge for 3 hours and it’s good to eat 😋 you can use a hand mixer, stand mixer, or blender. I prefer a blender because that’s easier for me.
Open in Cookpad AppSteps
- 1
To harden the mix, pour in the gelatin into a bowl and add in the liquids.
- 2
Mix the gelatin until crumbs are vanished.
- 3
Set it aside and let it rest to continue with the next steps.
- 4
On the blender, pour in everything except for the lemon zest. Only use half of the lemon zest so you can use the other half to decorate it at the end.
- 5
Mix everything until it’s well incorporated.
- 6
By this time, the gelatin should already be solidified. Put it in the microwave in 7 second intervals until it’s completely turned into a liquid.
- 7
Once the gelatin is in liquid, pour it into the blender and let it blend for an additional 10 seconds.
- 8
Once that’s done, pour the mixture equally even into their 2 crust pans.
- 9
Top it off with some of the remaining lemons zest it adds an additional lime flavor when eating.
- 10
Cover it up and stick it in the fridge for at least 3 hours.
- 11
Serve and hope you enjoy 😋
Tips
You want to work pouring it quickly because the mixture starts to solidify quickly and you’ll end up working with a mixture that’s set like batter consistency. You want to do this while it’s still completely looking and feeling light and like a liquid. Otherwise when you’re adding the lime zest for garnish, it’ll be difficult to work with. This is my husband’s favorite and I hope you enjoy it as much as he does.
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