Crunchwrap Supreme

Name: Crunchwrap Supreme
Total time: 300 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 package taco seasoning; 2/3 cup water; 8 large flour tortillas; 1/2 cup nacho cheese sauce; 4 tostada shells; 1 cup sour cream; 2 cups shredded lettuce; 1 medium chopped onion; 1 cup chopped tomatoes; 3 tablespoons butter; Add any other toppings you want such as jalapeños; Optional: Additional taco or hot sauce, shredded cheese, shredded lettuce and sour cream for serving

cindybear @cindybearcooks

#CookpadApron2026 This is said to be similar to Taco Bell but I haven't had Taco Bell so I can't verify that. The family gave it a thumbs up (believe me they will give me a yuck and thumbs down) so it passes for a return visit. This comes together quickly and could be in their belly in 30 minutes if your veggies are cut up.

cindybear @cindybearcooks

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Ingredients

4-5 minutes

4-6 servings

1 lbground beef
1 packagetaco seasoning
2/3 cupwater
8large flour tortillas
1/2 cupnacho cheese sauce
4tostada shells
1 cupsour cream
2 cupsshredded lettuce
1medium chopped onion
1 cupchopped tomatoes
3 tablespoonsbutter
Add any other toppings you want such as jalapeños
Optional: Additional taco or hot sauce, shredded cheese, shredded lettuce and sour cream for serving

Saved

Steps

4-5 minutes

1

Brown the beef (you can add your onions here if you like) drain and return to pan.
2

Add packet of taco seasoning with 2/3 cup water. Bring to a boil, reduce heat and simmer 3-4 minutes to thicken.
3

Use a burrito size tortilla and spread a bit of nacho cheese in center. Use the tostada as a gauge. You want all the toppings to stay in that circumference.
4

Spoon a couple tablespoons taco beef over the cheese and lay a tostada over the beef. The tostada adds crunch and is a heat shield for the cold toppings.
5

Spread sour cream on top of the tostada, add small amounts of lettuce, onion, tomato, jalapeño and shredded cheese
6

Cut a small circle of tortilla size of tostada and lay on top. fold tortilla from edge to center turn clockwise and repeat making folds.
7

Melt 1/2 the butter in skillet, add crunchwrap folded side down and cook 2-3 minutes pressing down with spatula, flip and brown other side. Continue until all wraps are browned. Serve with taco sauce, and toppings.