Crispy Duck Breast with Flavored Rice

Name: Crispy Duck Breast with Flavored Rice
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces Duck breast; to cover both sides 7 Thai spice blend; to taste Salt; to taste Black pepper; 140 g (uncooked) Rice; 3 tbsp (adjust to taste) Soy sauce

Nicky @cook_114252742

Easy taste dinner though not a lot of vegetable so can add long stem broccoli to go with.

Nicky @cook_114252742

Easy taste dinner though not a lot of vegetable so can add long stem broccoli to go with.

Saved

Ingredients

45 minutes

2 servings

2 piecesDuck breast
to cover both sides 7 Thai spice blend
to taste Salt
to taste Black pepper
140 g(uncooked) Rice
3 tbsp(adjust to taste) Soy sauce

Saved

Steps

45 minutes

1

Score the skin of the duck breasts in a crosshatch pattern.
2

Season both sides of the duck breasts with 7 Thai spice, salt, and pepper.
3

Cook rice according to package instructions.
4

Place duck breasts skin-side down in a cold pan. Hold down with a spatula so all skin touches the pan.
5

Slowly heat the pan, letting the fat render. Flip when the skin releases easily.
6

Cook the other side until done to your liking. Remove duck and let rest.
7

In the same pan, add soy sauce to the duck juices. Add cooked rice and stir to coat.
8

Slice duck breasts along the scored grooves and serve over the rice.