Summer Chilled Fruit Yogurt Bowl

Name: Summer Chilled Fruit Yogurt Bowl
Total time: 900 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 7–8 fresh raspberries; 6–7 green grapes; 2 strawberries; 1 banana; 1 naspati (pear); 1 apple; 1/2 cup hung curd; 1 tbsp honey; 1 tbsp finely crushed cashew/almond

Sangita Vyas @Sangit

Kenya

#CA26
#week4
#BeatTheHeat

A Refreshing Treat for Sunny Days
When the heat is on and you crave something light, cooling, and naturally sweet, this fruit yogurt bowl is just perfect. Packed with fresh seasonal fruits, creamy hung curd, and a touch of honey, it’s a delightful way to stay refreshed and energized during hot summer days.

#CA26
#week4
#BeatTheHeat

Sangita Vyas @Sangit

Kenya

#CA26
#week4
#BeatTheHeat

Saved

Ingredients

15 minutes

2 serves

7–8 fresh raspberries
6–7 green grapes
2strawberries
1banana
1naspati (pear)
1apple
1/2 cuphung curd
1 tbsphoney
1 tbspfinely crushed cashew/almond

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Steps

15 minutes

1

Wash all the fruits thoroughly and wipe them dry using a clean cloth.
Peel the naspati (pear), banana, and apple. Cut all the fruits into small, bite-sized pieces.
2

Transfer all the chopped fruits into a mixing bowl and gently mix them together. Add the hung curd and honey to the fruit mixture. Sprinkle in the finely crushed cashew and almond for a nutty texture.
3

Mix everything well until evenly combined. Transfer to a serving bowl and refrigerate for some time until nicely chilled.Enjoy your cool, creamy fruit yogurt while it’s chilled—perfect for beating the summer heat!
4

Stay cool and enjoy this naturally sweet summer delight! 🍧🌿

Tips

1) Use well-chilled fruits and curd for an extra refreshing experience.
2) You can add a pinch of cardamom powder or cinnamon for a subtle flavor twist.
3) If you prefer a thinner consistency, mix in a little cold milk before chilling.