Curd Rice

Name: Curd Rice
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 bowl Basmati rice; 1 bowl curd; 1 spoon salt; 1 spoon Urad Dal; 1 spoon chana Dal; 2 chilli; 8-10 curry leaves; leaves Few coriander; # Section **Tadka; 1 spoon ghee; 1 table spoon oil; 1 spoon mustard seeds; 1/2 spoon cumin seeds; 1 tea spoon asafoetida; 1 spoon Achar masala

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26
#BeattheHeat
#Week-4
#SummerspecialReceip

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26
#BeattheHeat
#Week-4
#SummerspecialReceip

Saved

Ingredients

30 minitus

2 People

1 bowlBasmati rice
1 bowlcurd
1 spoonsalt
# Section Other ingredients
1 spoonUrad Dal
1 spoonchana Dal
2chilli
8-10curry leaves
leavesFew coriander
# Section **Tadka
1 spoonghee
1 table spoonoil
1 spoonmustard seeds
1/2 spooncumin seeds
1 tea spoonasafoetida
1 spoonAchar masala

Saved

Steps

30 minitus

1

First take rice wash and soaked half an hour then rice cook in cooker add ghee make 3 vhitsals. Let it cool.
2

Now cold rice add curd, chana dal,Urad dal mix and keep half hour. Now take tadka vessel put oil let it hot add mustard seeds, cumin seeds crackle, asafoetida, curry leaves heat then add curd rice.
3

Delicious and tasty curd rice sprinkle chilli pieces, coriander leaves and achar masala. Cool cool and yummy Curd rice enjoy in summer lunch.