Perfect Chicken Parmigiana - 3 Recipes Rolled into One to the Make the Best Dish Ever - Enjoy :P

Name: Perfect Chicken Parmigiana - 3 Recipes Rolled into One to the Make the Best Dish Ever - Enjoy :P
Yield: 4 People
Cuisine: British
Ingredients: 2 chicken thighs - Skinned - then cut in half and bashed to approx 1cm thickness; 1 tsp salt; 0.5 tsp Ground White Pepper; 1 tsp Italian mixed herbs I use Oregano, Thyme, Parsley and; 3 Tbsp Almond flour (you can use AP Flour if you dont have); 2 eggs Whisked; 1 garlic clove, minced; 1/4 tsp each salt and pepper; 1/2 tsp Italian mixed herb (see Above); 1.5 cups panko breadcrumbs; 50 g Parmesan, finely grated - I grate then use my spice Grinder to turn into Powder; 0.5 tsp salt; 0.25 tsp black pepper; 1 tbsp Butter; 2 garlic cloves, finely minced; 1/2 large onion very finely chopped; 1/2 tsp Chilli flakes (chilli flakes), optional but recommend and can more :P; 1/2 tsp Italian mixed herbs See Above; 100 ml white wine; 400 g tomato passata / tomato puree; 150 ml chicken stock (can use a stock cube in Water); 1/4 tsp each salt and pepper; 10 basil leaves, roughly choppep; 4 mozzarella cheese slices; 75 g Parmesan

farang31 @farang31

Lancashire, England

Yeah yeah YEAH - I know I keep changing Italian favourites but really I learnt in italy cook with your heart, your hands and with A SMILE - this isnt a classic recipe but its my take on a fantastic dish and really so perfect for a family dinner or a VIP show stopping meal. Try it and So cheap :P - ENJOY

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Ingredients

About an Hour

4 People

Marinade:
2chicken thighs - Skinned - then cut in half and bashed to approx 1cm thickness
1 tspsalt
0.5 tspGround White Pepper
1 tspItalian mixed herbs I use Oregano, Thyme, Parsley and
Station 1 Dusting:
3 TbspAlmond flour (you can use AP Flour if you dont have)
Station 2 Egg Wash:
2eggs Whisked
1garlic clove, minced
1/4 tspeach salt and pepper
1/2 tspItalian mixed herb (see Above)
Station 3 Crumb Mix:
1.5 cupspanko breadcrumbs
50 gParmesan, finely grated - I grate then use my spice Grinder to turn into Powder
0.5 tspsalt
0.25 tspblack pepper
The Sauce:
1 tbspButter
2garlic cloves, finely minced
1/2large onion very finely chopped
1/2 tspChilli flakes (chilli flakes), optional but recommend and can more :P
1/2 tspItalian mixed herbs See Above
100 mlwhite wine
400 gtomato passata / tomato puree
150 mlchicken stock (can use a stock cube in Water)
1/4 tspeach salt and pepper
Layers:
10basil leaves, roughly choppep
4mozzarella cheese slices
75 gParmesan

Saved

Steps

About an Hour

1

Mix marinade in a bowl and add the skinless, cut, bashed chicken. Mix well to cover in a bowl, cover with cling film and put in fridge for at least 30 mins. 2-3 hours ok.
2

Next I make the sauce as it can stand by as you cook the rest. In a medium pan, heat the butter in a hot pan, add the onion and fry for 4-5 mins until softened, add the garlic, chilli and fry for another 2 mins. Then the wine. Cook for about 6-7 mins until wine reduced then add the stock and tomato puree. Cover and cook for 10 mins. You want the onions to completely cook into the sauce. Taste and season.
3

Prepare your 3 stations. Then heat a frying pan with 500 ml of oil to 180c. This next stage goes fast. Also prepare a large plate with kitchen paper to drain the chicken. Pre heat oven to 180C
4

Dip chicken both side in flour, then egg wash, then press into crumbs both sides and into the oil. Cook for 2 mins on side one then carefully turn onto side 2 for 1.5 mins then remove and drain. Repeat with other 3 pcs of chicken.
5

OK time to layer everything, in a large oven proof dish put the chicken and sauce then took the cheese and basil between. Bake for 15 mins then serve with salads - really this so rich you dont need anything more but you can pasta if you want. Enjoy :P

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Cooksnaps

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farang31 @farang31

on April 22, 2026 12:34

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P

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Perfect Chicken Parmigiana - 3 Recipes Rolled into One to the Make the Best Dish Ever - Enjoy :P

Perfect Chicken Parmigiana - 3 Recipes Rolled into One to the Make the Best Dish Ever - Enjoy :P

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