Apple Marmalade 🍏🍎🍯
Steps
- 1
Place apples and sugar in a bowl, cover, and refrigerate for 8 hours.
- 2
Cook the mixture over medium heat until apples are soft and mixture thickens. (then add lemon juice).
- 3
Blend the cooked apples until smooth.
- 4
Add saffron water and dissolved gelatin, mixing well.
- 5
Simmer briefly, then let cool until set.
- 6
Serve with butter and bread and enjoy it 😋
Tips
For a smoother texture, blend the mixture longer and ensure the gelatin is fully dissolved.
It's better to add a piece of cinnamon stick while cooking the apples and remove it before blending.
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