Homemade Soft Sesame Buns
These buns are incredibly soft fluffy, and perfect for tea time.They are easy to make and the smell of fresh baking from the oven is just amazing
Homemade Soft Sesame Buns
These buns are incredibly soft fluffy, and perfect for tea time.They are easy to make and the smell of fresh baking from the oven is just amazing
Open in Cookpad AppSteps
- 1
Prepare the dough and let it rise until it doubles size roll the dough and fill it with thick quince jam. Roll up the dough to make a log. Cut into even rolls.
- 2
Brush with egg yolk sprinkle some sesame seeds, and bake at 180 C until golden brown.
Tips
for a softer texture make sure the milk is warm not hot. Also, letting the dough rest in a warm place is the key to fluffiness
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