Turai Aloo/Ridge Gourd and Potato Curry

Name: Turai Aloo/Ridge Gourd and Potato Curry
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 750 gm cubed Ridge Gourd or Turai; 300 gm mini cubed Potatoes; 2-3 tbsp Oil; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp Salt; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Kitchen King masala; 2 large finely chopped Onions; 1 large bunch Fenugreek Greens or Methi; 1 small bunch chopped Coriander Leaves; 2-3 slit Green Chillies

ZMA @zesty5

#CA26
#Week4
#Beattheheat
#cookpadindia
#Breakfast
#everydaycooking
#easy
#healthy
#newrecipe
This is yet another simple combination dish made in my home sweet home with Ridge Gourd or Turai and Fenugreek Greens or Methi along with Potatoes. Not only it is absolutely delicious but also gives that amazing crunch to the dish.
It goes very well with any Indian Bread for Breakfast. Or even for Lunch or Dinner too.
It also can be relished with a steaming hot plate of simple boiled Rice alongside any other Curry or as it is too. It tastes super yummy.
And it's done with just a few spices and vegetables. That's it.

It looks so good as well. Simple yet filling and comfort food, by all means, it tops the menu in my house for Breakfast mostly.
Try it out for yourselves and do share your feedback if possible. And as Summer is in full swing, how can I resist myself from making this beautiful Sabzi or Sabji. It's a lovely fusion meal that can be enjoyed to the fullest especially in this hot weather as it's a cool Vegetable and these are easily available and are in abundance throughout the Year. I pack this for Lunchbox too. Both these Vegetables go very well with each other and Fenugreek Greens are like Sone pe Suhaga. It's absolutely delicious. A must have combination dish for sure.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

750 gmcubed Ridge Gourd or Turai
300 gmmini cubed Potatoes
2-3 tbspOil
1 tspGinger Garlic Green Chilli paste
1 tspSalt
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspKitchen King masala
2large finely chopped Onions
1large bunch Fenugreek Greens or Methi
1small bunch chopped Coriander Leaves
2-3slit Green Chillies

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Steps

25-30 minutes

1

In a pan, heat some oil and add the ginger garlic chilli paste. Saute it for a few seconds and then add in the chopped onions and fenugreek greens. Saute on a low heat until crisp and done. Add in the powdered spices too. Followed by the cubed potatoes and the ridge gourd or turai. Mix well and cook on a low heat with a lid on. Also add slit green chillies as desired.
2

Cook until done for a few minutes or so. Do not overcook it. As it is, it will be almost done in about 18 to 20 minutes. Do not add water to it. Also add in more of the chopped fenugreek greens or methi if desired at this stage.
3

Garnish with freshly chopped coriander leaves and serve hot. It goes very well with rotis for breakfast and also steamed rice. Serve hot as a delicious side dish to many an important meals. Yum! Enjoy!

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ZMA @zesty5

on April 25, 2026 22:58

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.