White and Dark Cookies

Name: White and Dark Cookies
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 3/4 cup sugar; 3/4 cup brown sugar; 2 1/3 cups flour; 1 tsp baking soda; 1/4 tsp salt; 1 cup chocolate chips; 1 cup white chocolate chips; 1 cup butterscotch chips; 1 cup pecans; 1 cup butter softened; 2 eggs; 2 Tbsp Amaretto; 1 tsp vanilla

carl @cook_2530366

Everything that's delicious in one cookie, how can you go wrong?

carl @cook_2530366

Everything that's delicious in one cookie, how can you go wrong?

Saved

Ingredients

20 mins

1 serving

3/4 cupsugar
3/4 cup brown sugar
2 1/3 cupsflour
1 tspbaking soda
1/4 tspsalt
1 cupchocolate chips
1 cupwhite chocolate chips
1 cupbutterscotch chips
1 cuppecans
1 cupbutter softened
2eggs
2 TbspAmaretto
1 tspvanilla

Saved

Steps

20 mins

1

Preheat oven to 375°F/190°C. Cream butter with sugar.
2

Add eggs, liqueur and vanilla.
3

Mix flour, salt & baking soda in a separate bowl.
4

Set mixer to low, add flour mixture slowly (1/4 - 1/2 cup at a time) until fully incorporated
5

Add chips & nuts and mix
6

Bake for 8 - 10 minutes (do not overbake!) They will come out soft and a little gooey so let them cool on the pan for at least 10 minutes. Transfer to wire rack and finish cooling