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Seafood casserole
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A picture of Seafood casserole.

Seafood casserole

cara.hill.186
cara.hill.186 @cook_3160754
Anson, Texas

Seafood casserole

cara.hill.186
cara.hill.186 @cook_3160754
Anson, Texas
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Ingredients

25 mins
6 servings
  • 1 packagesimitation crab meat
  • 8asparagus stalks
  • 1 cancream of celery soup or clamp chowder
  • 3Green onions
  • 2 canbuscuits
  • 1garlic salt to taste
  • 1 cupshredded mozzarella cheese
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Steps

25 mins
  1. 1

    Chop up asparagus spears and green onions

    A picture of step 1 of Seafood casserole.
  2. 2

    Mix with shredded cheese

    A picture of step 2 of Seafood casserole.
  3. 3

    Add soup and stir well

    A picture of step 3 of Seafood casserole.
  4. 4

    Line bottom of pan with biscuits

  5. 5

    Top with cheese mixture

    A picture of step 5 of Seafood casserole.
  6. 6

    Top with seafood and biscuits cut into quarters and some of the cheese

    A picture of step 6 of Seafood casserole.
  7. 7

    Bake until biscuits are done

    A picture of step 7 of Seafood casserole.
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cara.hill.186
cara.hill.186 @cook_3160754
on June 13, 2015 00:47
Anson, Texas

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Keywords

Casserole Welsh Onion Crab Stick Mozz Asparagus Celery Cheese Garlic

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