Oats Chilla

Name: Oats Chilla
Total time: 900 s
Yield: 6 chillas
Cuisine: Indian
Ingredients: 1/2 cup Rolled oats; 2-3 tablespoons Chana flour (besan); 1/3 cup Onion, finely chopped; 4 Green chillies, finely chopped; 1/3 cup Coriander leaves, chopped; 1 cup Mixed vegetables (grated carrot, bottle gourd, cucumber, beans, capsicum, etc.); 2 tablespoons Curd (optional); 1/2 teaspoon Salt; 1/2 cup Water; as needed Red chilli powder (optional); 1/4 teaspoon Turmeric powder; 1/4 teaspoon Garam masala; 1 tablespoon Sesame seeds; as needed for cooking Oil; as desired Fresh curd (for serving)

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #healthy #breakfast #quick #weightloss

Delicious! Filling! Satisfying!

Recipe source : 6 oats breakfast recipes by Kabita's kitchen

#mybestrecipe #healthy #breakfast #quick #weightloss

Delicious! Filling! Satisfying!

Recipe source : 6 oats breakfast recipes by Kabita's kitchen

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #healthy #breakfast #quick #weightloss

Delicious! Filling! Satisfying!

Recipe source : 6 oats breakfast recipes by Kabita's kitchen

#mybestrecipe #healthy #breakfast #quick #weightloss

Delicious! Filling! Satisfying!

Recipe source : 6 oats breakfast recipes by Kabita's kitchen

Saved

Ingredients

15+10+15 min

6 chillas

1/2 cupRolled oats
2-3 tablespoonsChana flour (besan)
1/3 cupOnion, finely chopped
4Green chillies, finely chopped
1/3 cupCoriander leaves, chopped
1 cupMixed vegetables (grated carrot, bottle gourd, cucumber, beans, capsicum, etc.)
2 tablespoonsCurd (optional)
1/2 teaspoonSalt
1/2 cupWater
as neededRed chilli powder (optional)
1/4 teaspoonTurmeric powder
1/4 teaspoonGaram masala
1 tablespoonSesame seeds
as neededfor cooking Oil
as desired Fresh curd (for serving)

Saved

Steps

15+10+15 min

1

Combine 1/2 cup oats, 2 to 3 tablespoons chana flour, 1/3 cup onion, 4 green chillies, 1/3 cup coriander, 1 cup mixed veggies, 2 tablespoons curd, 1/2 teaspoon salt, and 1/2 cup water in a bowl.
2

Mix well and let the batter rest for 10 minutes. Add red chilli powder (if using), 1/4 teaspoon turmeric, 1/4 teaspoon garam masala, and 1 tablespoon sesame seeds. Mix again. Check the video attached for consistency of the batter.
3

Heat a non-stick pan and brush with a little oil. Pour a ladleful of batter, spread gently into a circle.
4

Cook on medium heat until golden on one side, then flip and cook the other side.
5

Repeat for remaining batter, adding oil as needed.
6

Serve hot with fresh curd or enjoy as is.

Tips

For extra crispiness, ensure the pan is well-heated before pouring the batter and use a little more oil while cooking.

Saved

Cooksnaps

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Priyangi Pujara @TheDivine

on April 26, 2026 08:27

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋

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Oats Chilla

Oats Chilla

Ingredients

Steps

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