A picture of Fried Rockfish.

Fried Rockfish

Mad Cook @Madcooks

Washington State, USA

Crispy, golden fried rockfish with a light crunchy coating and flaky, tender fish inside. This recipe gives you that perfect balance of crisp texture without feeling overly heavy or greasy. Great served with fries, coleslaw, lemon wedges, or your favorite dipping sauce for an easy seafood dinner that tastes like classic fish and chips at home. #CookpadApron2026

Crispy, golden fried rockfish with a light crunchy coating and flaky, tender fish inside. This recipe gives you that perfect balance of crisp texture without feeling overly heavy or greasy. Great served with fries, coleslaw, lemon wedges, or your favorite dipping sauce for an easy seafood dinner that tastes like classic fish and chips at home. #CookpadApron2026

Fried Rockfish

Mad Cook @Madcooks

Washington State, USA

Crispy, golden fried rockfish with a light crunchy coating and flaky, tender fish inside. This recipe gives you that perfect balance of crisp texture without feeling overly heavy or greasy. Great served with fries, coleslaw, lemon wedges, or your favorite dipping sauce for an easy seafood dinner that tastes like classic fish and chips at home. #CookpadApron2026

Crispy, golden fried rockfish with a light crunchy coating and flaky, tender fish inside. This recipe gives you that perfect balance of crisp texture without feeling overly heavy or greasy. Great served with fries, coleslaw, lemon wedges, or your favorite dipping sauce for an easy seafood dinner that tastes like classic fish and chips at home. #CookpadApron2026

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Ingredients

35 minutes

3 servings

3 piecesRockfish fillets (deboned)
1/2 cupAll-purpose flour
1-2 tbsCornstarch
1/8 cupBread crumbs
1 tspOld Bay seasoning
1Egg
1-2 tbsVegetable oil
1 pinchSalt
1 pinchPepper

Saved

Steps

35 minutes

1

Mix flour, cornstarch, bread crumbs, Old Bay, salt, and pepper in a bowl.
2

Beat eggs in a separate bowl.
3

Dredge rockfish in the flour mixture, then dip in egg, then coat again in the flour mixture.
4

Heat vegetable oil in a pan over medium heat.
5

Fry fish on each side until golden brown and cooked through, about 3-4 minutes per side.
6

Drain on paper towels and serve hot.

Tips

For extra crunch, you can use panko bread crumbs instead of regular bread crumbs.

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Mad Cook @Madcooks

on May 18, 2026 14:27

Washington State, USA

Family meals • Budget friendly • Beginner friendlyNew recipes every week.🥕

Comments (3)

ifuchi @cook_112236741

May 18, 2026 18:47

Your fish looks sooo amazing 🤩

Keywords

Vege Pepper Egg Fillet

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